Method 1. Cut brinjals into thin slices lengthwise . 2. Chop onions into small pieces. 3. Take a pan, heat the oil and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. 4. After mustard seeds starts to splutter, add onion and fry until light brown. 5. Add the cut bhaigan pieces and fry for 5 minutes. 6. Now add turmeric and salt. Fry for another 10 minutes on medium heat. 7. After it's almost done add chilli powder and curry powder. 8. Fry for another 2 minutes and switch off the stove.
Method 1. Cut sorakaya into small pieces. 2. Also cut onions into small pieces. 3. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. 4. After mustard seeds starts to splutter, add onion and fry until light brown. 5. Add sorakaya pieces and cook for about 5 minutes and then add salt & turmeric. 6. Cook for another 5 minutes and add a cup of milk. 7. Add chilli powder and cook slowly for another 10 to 15 minutes or until it becomes thick.
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
( Capsicum fry ) Ingredients
• Capsicum - 2 big or 4 medium • Onions - 1 big • Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves • Turmeric - 1/2 tsp • Salt - as required • Chilli powder - 1 tsp (adjust according to taste) • Oil - 3 tbsp
Method 1. Cut capsicum into small pieces (or cut them lengthwise, but takes more time to fry them. 2. Chop onions into small pieces. 3. Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. 4. After mustard seeds starts to splutter, add onion and fry until light brown. 5. Now add capsicum and fry for 10 minutes. 6. Add salt, turmeric and fry for another 10 minutes or until done. 7. Don't cover the pan with lid if you want capsicum to be dry fried, if you do so it gives some water to the capsicum. 8. Now add chilli powder and sprinkle with some curry powder. 9. After a minute take it away from the stove.
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
~ ßã£îçh ~ said:
chaluth tiya hoa
Tueen Vit.toliya
ham to aisi poetry bohat achi lagti hay,
Tueen wo "Meri dachi day gal wich taliyan, ni main PEER manawan chali aan ( PEERA), " ti poetry daikhi tabhi aap nay tahin to zaroori post talna pleej..
peera hoooooooooooooooooooooooooooooooo I love this
bubbly is ko KHALID anam ki awaz main suno bohat suroor aye ga sure i will post
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
ab agay kya ho ga ............................................................ ............................................................ ........................